PRODUCT DESCRIPTION

Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal

Fresh or chilled cuts, of beef and veal

Fresh or chilled carcases and half-carcases, of pig meat 

Fresh or chilled hams, shoulders and cuts with bone in, of pig meat 

Fresh or chilled pig meat (including fresh meat packed with salt as a temporary preservative)

Fresh or chilled carcases, half-carcases and cuts, of lamb or sheep

Meat of goats, fresh or chilled

Meat of horses and other equines, fresh or chilled

Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled

Frozen carcases, half-carcases, quarters and cuts, of beef and veal

Frozen carcases and half-carcases, of pig meat

Frozen hams, shoulders and cuts with bone in, of pig meat

Frozen pig meat (excluding carcases and half-carcases, hams, shoulders and cuts)

Frozen carcases, half-carcases and cuts, of lamb or sheep

Frozen meat, of goats

Frozen meat, of horses and other equines

Edible offal of bovine animals, swine, sheep, goats, horses and other equines, frozen

Fresh, chilled or frozen edible meat and offal (including meat and offal of rabbits and game)

Greasy wool not carded or combed (including fleece-washed wool) (excluding shorn wool)

Raw hides and skins of bovine or equine animals, whole 

Other raw hides and skins of bovine and equine animals

Skins of sheep or lambs

Raw hides and skins of goats or kids but not tanned, fresh or preserved

Pig fat free of lean meat; fresh; chilled; frozen; salted; in brine or smoked 

Lard and other pig fat; rendered

Fats of bovine animals; sheep or goats; raw or rendered

Guts, bladders and stomachs of animals, whole or in pieces (excluding fish)

Animal disposal, unfit for human consumption (excluding fish, guts, bladders and stomachs)

Fresh or chilled or frozen whole geese, ducks and guinea fowls

Fresh or chilled or frozen cuts of geese, ducks and guinea fowls

Fresh or chilled whole chickens

Fresh or chilled whole turkeys

Fresh or chilled whole geese, ducks and guinea fowls

Fresh or chilled cuts of chicken

Fresh or chilled cuts of turkey

Fresh or chilled cuts of geese, ducks and guinea fowls

Frozen whole chickens

Frozen whole turkeys

Frozen whole geese, ducks and guinea fowls

Frozen cuts of chicken

Frozen cuts of turkey

Frozen cuts of ducks, geese and guinea fowls

Fats of poultry

Edible offal of poultry

Prepared skins of birds with feathers or down, feathers, etc.

Hams, shoulders and cuts with bone in, of swine, salted, in brine, dried or smoked

Bellies and cuts of swine, salted, in brine, dried or smoked

Pig meat salted, in brine, dried or smoked (including bacon, loins and cuts)

Beef and veal salted, in brine, dried or smoked

Meat salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 

Liver sausages and similar products and food preparations based thereon 

Sausages and similar products of meat, offal or blood and food preparations based thereon 

Prepared or preserved goose or duck liver (excluding sausages and prepared meals)

Prepared or preserved liver of other animals (excluding sausages and prepared meals)

Prepared or preserved meat or offal of turkeys (excluding sausages, preparations of liver)

Other prepared or preserved poultry meat (excluding sausages, preparations of liver)

Prepared or preserved meat of swine: hams and cuts (excluding prepared meals)

Prepared or preserved meat of swine: shoulders and cuts , of swine 

Prepared or preserved meat, offal and mixtures of domestic swine

Other prepared or preserved meat, offal and mixtures of swine, including mixtures 

Prepared or preserved meat or offal of bovine animals 

Other prepared or preserved meat or offal, including blood 

Flours, meals and pellets of meat or meat offal unfit for human consumption; greaves

Cooking and other preparation services for the production of meat products

Fresh or chilled fish fillets and fish meat, whether or not minced

Fresh or chilled fish livers and roes

Frozen whole salt water fish

Frozen whole fresh water fish

Frozen fish fillets

Frozen fish meat, whether or not minced (excluding fillets)

Frozen fish livers and roes

Fish fillets, dried, salted or in brine, but not smoked

Fish livers, roes, fins, heads, tails, maws and other edible offal dried, smoked, salted

Dried fish, whether or not salted; fish, salted but not dried; fish in brine

Smoked Pacific, Atlantic and Danube salmon (including fillets)

Smoked herrings (including fillets, excluding heads, tails and maws)

Smoked fish (excluding herrings, Pacific, Atlantic and Danube salmon), including fillets

Prepared or preserved salmon, whole or in pieces (excluding minced products)

Prepared or preserved herrings, whole or in pieces (excluding minced products )

Prepared or preserved sardines, sardinella, brisling and sprats, whole or in pieces 

Prepared or preserved tuna, skipjack and Atlantic bonito, whole or in pieces 

Prepared or preserved mackerel, whole or in pieces (excluding minced products )

Prepared or preserved anchovies, whole or in pieces (excluding minced products )

Fish fillets in batter or breadcrumbs including fish fingers (excluding prepared meals )

Other fish, prepared or preserved, whole or in pieces (excluding minced products )

Prepared or preserved fish (excluding whole or in pieces )

Caviar (sturgeon roe)

Caviar substitutes

Crustaceans frozen, dried, salted or in brine

Molluscs (scallops, mussels, cuttle fish, squid and octopus), frozen, dried, salted or in brine

Other aquatic invertebrates (striped venus, jellyfish, etc.), frozen, dried, salted or in brine

Crustaceans, molluscs and other aquatic invertebrates and seaweed

Flours, meals and pellets of fish or of crustaceans, molluscs or other aquatic invertebrates

Other inedible products of fish, crustaceans, molluscs or other aquatic invertebrates 

Frozen potatoes, uncooked or cooked by steaming or boiling in water

Frozen potatoes, prepared or preserved (including potatoes cooked or partly cooked)

Dried potatoes whether or not cut or sliced but not further prepared

Dried potatoes in the form of flour, meal, flakes, granules and pellets

Potatoes prepared or preserved in the form of flour, meal or flakes 

Potatoes prepared or preserved, including crisps (excluding frozen, dried)

Tomato juice

Frozen unconcentrated orange juice

Unconcentrated orange juice (excluding frozen)

Orange juice n.e.c.

Grapefruit juice

Pineapple juice

Grape juice (including grape must)

Apple juice

Mixtures of fruit and vegetable juices

Unconcentrated juice of any single citrus fruit (excluding orange and grapefruit)

Unconcentrated juice of any single fruit or vegetable, not fermented 

Other fruit and vegetable juices n.e.c.

Frozen vegetables and mixtures of vegetables, uncooked or cooked

Vegetables provisionally preserved by sulphur dioxide gas, in brine

Dried onions, whole, cut, sliced, broken or in powder, but not further prepared

Dried mushrooms and truffles, whole, cut, sliced, broken or in powder

Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder

Beans, preserved otherwise than by vinegar or acetic acid

Peas, preserved otherwise than by vinegar or acetic acid

Preserved tomatoes, whole or in pieces 

Unconcentrated tomato puree and paste

Concentrated tomato puree and paste

Prepared or preserved mushrooms and truffles

Frozen vegetables and mixtures of vegetables 

Preserved sauerkraut 

Preserved asparagus 

Prepared or preserved olives 

Prepared or preserved sweetcorn 

Vegetables and mixtures of vegetables, n.e.c. 

Vegetables (excluding potatoes), fruit, nuts and other edible parts of plants

Frozen fruit and nuts uncooked or cooked by steaming or boiling in water

Citrus fruit jams, marmalades, jellies, purees or pastes, being cooked preparations 

Jams, marmalades, fruit jellies, fruit or nut purees and pastes, being cooked preparations

Prepared or preserved groundnuts (including peanut butter)

Prepared or preserved nuts (other than groundnuts); and other seeds and mixtures 

Peel of citrus fruit or melons, fresh, frozen, dried or provisionally preserved in brine

Other fruit and nuts provisionally preserved by sulphur dioxide gas, in brine

Groundnuts and nuts, shelled and sunflower seeds, peeled

Dried grapes

Dried fruit (excluding dates, pineapples); mixtures of dried nuts and/or dried fruits

Fruit, prepared or preserved, n.e.c. (excluding Müsli)

Vegetable by-products and waste for animal consumption, n.e.c.

Cooking and other preparation services for the preservation of fruit and vegetables

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil 

Fats and oils and their fractions of fish or marine mammals (excluding chemically modified)

Other animal fats and oils and their fractions, whether or not refined 

Crude groundnut oil and its fractions (excluding chemically modified)

Virgin olive oil and its fractions (excluding chemically modified)

Oils and their fractions obtained solely from olives, crude

Crude sunflower-seed and safflower oil and their fractions 

Crude rape, colza or mustard oil and their fractions (excluding chemically modified)

Crude palm oil and its fractions (excluding chemically modified)

Other vegetable oils, crude (excluding chemically modified oils)

Cotton linters

Oilcake and other solid residues resulting from the extraction of soya-bean oil

Oilcake and other solid residues resulting from the extraction of sunflower seed fats or oils

Oilcake and other solid residues resulting from the extraction of rape or colza seed fats or oils

Oilcake and other solid residues from extraction of vegetable fats/oils 

Flours and meals of oil seeds or oleaginous fruits (excluding of mustard)

Refined soya-bean oil and its fractions (excluding chemically modified)

Refined groundnut oil and its fractions (excluding chemically modified)

Refined olive oil and its fractions (excluding chemically modified)

Oils and their fractions obtained solely from olives 

Refined sunflower-seed and safflower oil and their fractions (excluding chemically modified)

Refined cotton-seed oil and its fractions (excluding chemically modified)

Refined rape, colza or mustard oil and their fractions (excluding chemically modified)

Refined palm oil and its fractions (excluding chemically modified)

Refined coconut (copra) oil and its fractions (excluding chemically modified)

Other oils and their fractions, refined but not chemically modified

Animal fats and oils and their fractions partly or wholly hydrogenated, inter-esterified

Vegetable fats and oils and their fractions partly or wholly hydrogenated, inter-esterified

Vegetable waxes (including refined) (excluding triglycerides)

Degras; residues resulting from the treatment of fatty substances or animal 

Margarine and reduced and low fat spreads (excluding liquid margarine)

Other edible preparations of fats and oils, including liquid margarine

Milk and cream of a fat content by weight of ≤ 1 %, of a net content ≤ 2 l

Milk and cream of a fat content by weight of ≤ 1 %, of a net content > 2 l

Milk and cream of a fat content by weight of > 1 % but ≤ 6 %, of a net content ≤ 2 l

Milk and cream of a fat content by weight of > 1 % but ≤ 6 %, of a net content > 2 l

Milk and cream of a fat content by weight of > 6 % but ≤ 21 %, of ≤ 2 l

Milk and cream of a fat content by weight of > 6 % but ≤ 21 %, of > 2 l

Milk and cream of a fat content by weight of > 21 %, of ≤ 2 l

Milk and cream of a fat content by weight of > 21 %, of > 2 l

Skimmed milk powder (of a fat content by weight of ≤ 1,5 %), of ≤ 2,5 kg

Skimmed milk powder (of a fat content by weight of ≤ 1,5 %), of > 2,5 kg

Whole milk powder or full cream powder (of a fat content by weight of > 1,5 %), of ≤ 2,5 kg

Whole milk powder or full cream powder (of a fat content by weight of > 1,5 %), of > 2,5 kg

Butter of a fat content by weight ≤ 85 %

Butter of a fat content by weight > 85 % and other fats and oils derived from milk 

Dairy spreads of a fat content by weight < 80 %

Unripened or uncured cheese (fresh cheese) (including whey cheese and curd)

Grated, powdered, blue-veined and other non-processed cheese

Processed cheese (excluding grated or powdered)

Condensed or evaporated milk, unsweetened

Condensed or evaporated milk, sweetened

Curdled milk, cream, yogurt and other fermented products

Flavoured liquid yogurt or acidified milk (curdled milk; cream; yogurt)

Buttermilk powder

Buttermilk

Casein and caseinates

Lactose and lactose syrup (including chemically pure lactose)

Whey and modified whey in powder, granules or other solid forms

Whey and modified whey in liquid or paste forms

Products consisting of natural milk constituents, n.e.c.

Ice cream and other edible ice (including sherbet, lollipops)

Husked (brown) rice

Semi-milled or wholly milled (bleached) rice, whether or not polished or glazed

Broken rice

Wheat or meslin flour

Cereal flours (excluding wheat or meslin)

Flour and meal of dried peas, beans, lentils, sago, manioc, arrowroot, salep

Mixes and doughs for the preparation of bread, cakes, pastry, crispbread, biscuits, waffles

Groats and meal of durum wheat

Groats and meal of common wheat and spelt

Groats and meal of oats, maize, rice, rye, barley and other cereals (excluding wheat)

Pellets of wheat

Pellets of oats, maize, rice, rye, barley and other cereals (excluding wheat)

Rolled, flaked, hulled, pearled, sliced or kibbled cereal grains (excluding rice)

Germ of cereals, whole, rolled, flaked or ground (excluding rice)

Muesli type preparations based on unroasted cereal flakes

Other prepared foods obtained by the swelling or roasting of cereals

Cereals in grain form, precooked or otherwise prepared (excluding maize)

Bran, sharps and other residues from the sifting, milling or other working of maize (corn)

Bran, sharps and other residues from the sifting, milling or other working of rice

Bran, sharps and other residues from the sifting, milling or other working of wheat

Bran, sharps and other residues from the sifting, milling or other working of cereals 

Wheat starch

Maize (corn) starch

Potato starch

Starches (including rice, manioc, arrowroot and sago palm pith)

Inulin

Wheat gluten 

Dextrins and other modified starches 

Tapioca and substitutes therefor prepared from starch

Glucose and glucose syrup (excluding with added flavouring or colouring matter)

Chemically pure fructose in solid form; fructose and fructose syrup

Maltodextrine and maltodextine syrup (excluding with added flavouring or colouring matter)

Other sugars (including invert sugar) n.e.c.

Crude maize (corn) oil and its fractions (excluding chemically modified)

Refined maize (corn) oil and its fractions (excluding chemically modified)

Residues of starch manufacture and similar residues

Fresh bread containing by weight in the dry matter state ≤ 5 % of sugars and ≤ 5 % of fat 

Cake and pastry products; other bakers’ wares with added sweetening matter

Crispbread

Rusks, toasted bread and similar toasted products

Gingerbread

Sweet biscuits; waffles and wafers completely or partially coated or covered with chocolate

Sweet biscuits (including sandwich biscuits)

Waffles and wafers with a water content > 10 % by weight of the finished product 

Waffles and wafers (including salted) 

Matzos

Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers

Biscuits (excluding those completely or partially coated or covered with chocolate)

Savoury or salted extruded or expanded products

Bakers’ wares, no added sweetening (including crepes, pancakes, quiche, pizza)

Uncooked pasta, containing eggs (excluding stuffed or otherwise prepared)

Uncooked pasta (excluding containing eggs, stuffed or otherwise prepared)

Couscous

Raw cane and beet sugar in solid form, not containing added flavouring or colouring matter

Refined white cane or beet sugar in solid form

Refined cane or beet sugar in a solid form (excluding white sugar)

Refined cane or beet sugar, containing added flavouring or colouring matter

Cane molasses

Molasses obtained from the extraction or refining of sugar (excluding cane molasses)

Beet-pulp, bagasse and other sugar manufacturing waste 

Cocoa paste (excluding containing added sugar or other sweetening matter)

Cocoa butter, fat and oil

Cocoa powder, not containing added sugar or other sweetening matter

Cocoa powder, containing added sugar or other sweetening matter

Chocolate and other food preparations containing cocoa, in blocks, slabs or bars > 2 kg 

Chocolate milk crumb containing 18 % or more by weight of cocoa butter 

Chocolate flavour coating containing 18 % or more by weight of cocoa butter 

Food preparations containing <18 % of cocoa butter and in packings weighing > 2 kg

Filled chocolate blocks, slabs or bars consisting of a centre 

Chocolate blocks, slabs or bars with added cereal, fruit or nuts 

Chocolate blocks, slabs or bars 

Chocolates (including pralines) containing alcohol (excluding in blocks, slabs or bars)

Chocolates (excluding those containing alcohol, in blocks, slabs or bars)

Filled chocolate confectionery 

Chocolate confectionery

Sugar confectionery and substitutes therefor made from sugar substitution products

Chocolate spreads

Preparations containing cocoa for making beverages

Food products with cocoa (excluding cocoa paste, butter, powder, blocks, slabs)

Chewing gum

Liquorice cakes, blocks, sticks and pastilles containing > 10 % by weight of sucrose

White chocolate

Sugar confectionery pastes in immediate packings of a net content ≥ 1 kg 

Throat pastilles and cough drops consisting essentially of sugars and flavouring agents 

Sugar-coated (panned) goods (including sugar almonds)

Gums, fruit jellies and fruit pastes in the form of sugar confectionery (excluding chewing gum)

Boiled sweets

Toffees, caramels and similar sweets

Compressed tablets of sugar confectionery (including cachous)

Sugar confectionery, n.e.c.

Drained, glace or crystallised fruit, nuts, fruit-peel and other parts of plants

Decaffeinated coffee, not roasted

Roasted coffee, not decaffeinated

Roasted decaffeinated coffee

Coffee substitutes containing coffee

Extracts, essences and concentrates, of coffee, and preparations with these extracts

Roasted chicory and other roasted coffee substitutes, and extracts

Tea in immediate packings of a content ≤ 3 kg

Extracts, essences and concentrates of tea or maté, and preparations with these extracts

Herbal Infusions

Wine vinegar

Vinegar and substitutes for vinegar (excluding made from wine)

Soya sauce

Tomato ketchup and other tomato sauces

Mustard flour and meal

Prepared mustard

Sauces and preparations therefor, mixed condiments and mixed seasonings 

Salt suitable for human consumption

Prepared meals  based on meat, meat offal or blood

Prepared meals  based on fish, crustaceans and molluscs

Prepared meals  based on vegetables

Cooked or uncooked pasta stuffed with meat, fish, cheese 

Dried, undried and frozen pasta and pasta products (including prepared dishes) 

Other prepared dishes and meals, including frozen pizza, excluding fresh pizza

Homogenised preparations of meat, meat offal or blood 

Homogenised vegetables (excluding frozen, preserved by vinegar or acetic acid)

Homogenised preparations of jams, fruit jellies, marmalades, fruit or nut puree 

Homogenised composite food preparations for infant food in containers ≤ 250 g

Food preparations for infants, p.r.s. (excluding homogenised composite food preparations)

Soups and broths and preparations therefor

Egg products, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen

Egg albumin

Bakers’ yeast

Active yeast (excluding bakers’ yeast)

Inactive yeasts and other dead single-cell micro-organisms

Prepared baking powders

Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates

Perishable foods including fresh pizza, sandwiches

Dietary supplements (products for human consumption intended to provide nutrients)

Caramel

Malt extract

Food preparations of flour, meal, starch, etc.

Protein concentrates and flavoured or coloured sugar syrups

Other food preparations n.e.c.

Preparations for animal feeds (excluding dog or cat food, p.r.s.)

Premixtures for farm animal feeds

Preparations used for farm animal feeding (excluding premixtures): pigs

Preparations used for farm animal feeding (excluding premixtures): cattle

Preparations used for farm animal feeding (excluding premixtures): poultry

Preparations used for farm animal feeding (excluding premixtures): n.e.c.

Lucerne (alfalfa) meal and pellets

Dog or cat food, p.r.s.

Preparation used for feeding pets (excluding dog or cat food, p.r.s.)

Herbal infusions ,Food  supplements, perishable food, other prepared dishes and meals

Spirits obtained from distilled grape wine or grape marc (important: excluding alcohol duty)

Whisky (important: excluding alcohol duty)

Rum and other spirits obtained by distilling fermented sugar-cane products 

Gin and geneva (important: excluding alcohol duty)

Vodka of an alcoholic strength by volume of ≤ 45,4 % (important: excluding alcohol duty)

Spirits distilled from fruit (excluding liqueurs, gin, geneva; grape wine or grape marc

Pure alcohols (important: excluding alcohol duty)

Spirits, liqueurs and other spirituous beverages (excluding spirits distilled from grape wine)

Champagne (important: excluding alcohol duty)

Sparkling wine from fresh grapes (excluding champagne; alcohol duty)

White wine with a protected designation of origin (PDO)

Wine and grape must put up with pressure of CO2 in solution ≥ 1 bar < 3, at 20 °C 

Quality wine and grape must with a PDO with of an alcoholic strength of ≤ 15 % 

Wine and grape must of an alcoholic strength ≤ 15 % (excl sparkling wine and wine (PDO))

Port, Madeira, Sherry and other > 15 % alcohol

Grape must (excluding alcohol duty)

Wine and grape must with PDO produced of an alcoholic strength of ≤ 15 % 

Fermented beverages and mixtures (including with non-alcoholic beverages)

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances 

Beer made from malt (excluding non-alcoholic beer)

Non-alcoholic beer and beer containing ≤ 0.5% alcohol

Brewing or distilling dregs and waste (excluding alcohol duty)

Malt, not roasted (excluding alcohol duty)

Roasted malt (excluding alcohol duty, products which have undergone further processing)

Mineral waters and aerated waters, unsweetened

Unsweetened and non-flavoured waters; ice and snow

Waters, with added sugar, other sweetening matter or flavoured, i.e. soft drinks 

Non-alcoholic beverages not containing milk fat 

Non-alcoholic beverages containing milk fat

Cigars, cheroots and cigarillos containing tobacco or mixtures of tobacco 

Cigarettes containing tobacco or mixtures of tobacco and tobacco substitutes 

Cigars; cheroots; cigarillos and cigarettes containing only tobacco substitutes 

Cured stemmed/striped tobacco leaves

Smoking tobacco (excluding tobacco duty)

Manufactured tobacco, extracts and essences, other homogenised tobacco, n.e.c.